Guilin Food List

Oil-tea a special drink in Guilin, where people in every county have the habit of drinking oil-tea. The most famous one is Yao Gongcheng oil-tea. The tea is prepared by frying tea leaves with several ingredients and spices and then adding w...

The snails are stuffed with minced pork and a small amount of vegetables and mint and the cooked in a light sauce.. They’re a little spicy....

This dish is a very famous traditional dish of Guilin. It is usually served at weddings and other celebrations. Lipo Taro looped Meat is made of taro from Lipu and streaky pork with skin. Fist, the meat is cooked and the steamed with the ta...

The most important feature of Steamed Li River fish is its tenderness. When you put the fish in your mouth, you dont even have to chew because it will melt itself and give you the best taste of fish youve ever eaten. Accompanied with specia...

This is one of the most famous and popular dishes in Guilin and it appears on family dinner tables often. The most important ingredients are old duck and baiguo (Gingko) which is famous Chinese medicine. Stewing makes the final soup tasty a...

The fresh fish from Li River-Guilin which is cooked in local beer is the most popular dish of Yangshuo. The fish is cooked in beer with some local vegetables and is served as a whole. Therefore it can contain bones but the meat tastes delic...

The shape of this cake is like a horses hoof, because the other meaning of mati (chestnut) is hoof. It is made of water chestnut flour with sugar, milk and cocoa as dressing and is usually sold in the cool season....

Guilin Rice Noodle is well known for its unique flavor at home and abroad. The method of making Guilin Rice Noodle is as follows: First, pound high quality rice into a powder; then mix the rice powder with water and let it become mushy; sto...

A classic course of people in Guilin is the Li River Shrimp. The cooking method is as follows: Catch some Li River shrimp; add some Guilin sanhua wine and quick fry the shrimp. Grown in the clear Li River water, the shrimp have delicate mea...

Ziba is a popular rice snack in winter with the local people. They use sticky rice as the basic ingredient. The rice is put into water for a while and is then steamed and made into dough with a pestle. The springy dough is processed into ro...

It is the famous nourish dish for tradition. Adopt fresh chicken, horse's hoof (water chestnut ), wet mushroom ,etc. as raw materials, it is fry to cook to process meticulously. Its flavor is sweet and delightful, food is oiliness, nutritio...

it is Dong famous dish. Adopt pool corner fish, thick bamboo tube section, rice, dish leaf, dried mushroom, coriander, chili ,etc. as raw materials, load with thick bamboo tube to make to steam. Its is handsome in appearance, the fish is de...

Girdle Cooked Beef Steak (Niupai ganguo) is one of the most well known local dishes in guilin. This kind of beef steak is cooked with different seasonings, such as chili, cassia bark, and fennel. It is similar to eating hot pot, except no b...

It is the traditional homely dish. Adopt north local product and bamboo shoots, first-class beef, auricularia auriculajudae, mushroom, condiments, Seiko in the Guangxi Zhuang Autonomous Region to be cooked and fried, let's put one. The char...

It is the tradition nourishes famous dish. Adopt all duck, dry lotus leaf, tight meat cubelets, familiar bamboo shoots man, cured meat man, fry fragrant litch taro man, mushroom man, tender green bean, shrimps, condiments, fry mere duck to...

It is the traditional dish in Guilin. The dish use the peel horse's hoof, fresh red meat and various types of condiments, it is steam to cook to process meticulously. The characteristic is the taste delicious, quality fragile delightful, go...

It is the national homely famous dish. Adopt and lead leather streaky pork, green bean powder, lotus leaf, Guilin fermented bean curd and various types of condiments, boil , have soy sauce to fry meat, affix green bean powder, wrap with the...

It is the tradition the famous nourishes dish. Adopt flower, red meat, egg and various types of condiments Seiko to braise and fry. The Characteristic is fragrant of dried meat floss, egg loose yellow, being fragrant, sweet-scented osmanthu...

It is the Guilin speciality. The sucking pig needs to be raised with the polished glutinous rice or the rice, make its thin cover of meat tender in order to have. Roast meticulously with unique craft, skilled fire worker, make its leather y...