Duck wrapped Lotus Leaf - Yangshuo Food
Duck wrapped Lotus Leaf, also called "He ye Ya" by the local. Judge by the name of this dish, you know it's larruping. At least, it's very different from the others. So do the taste. This dish needs many raw materials, the main raw materials are old duck, dried lotus leaf, muscle, cooked winter bamboo shoot, preserved ham, fried eggplant, and dried shrimps. At first, fry the duck with oil till the surface turn yellow; cut the raw materials into pieces stiring with salt, monosodium glutamatea and soy sauce, and then put them into the belly. Finally, wrap it with lotus leaf, put into the bamboo steamer and cook it well.
With faint scent, soft meat and stunning dainty, this dish attracts more and more tourists. According to the medicine, which can nourish the stomach, make up for jism and reduce cholesterin etc.