Yangshuo Ganguo Fish
Li River, the beautiful mysterious gallery, famous for its ridges and peaks, especially for the crystal water. Therefore, the fish is growing well in this river, with so high-quality that which is the raw material to make the famous dish " Yangshuo Ganguo Fish".
It is said that this dish was discovered by a local people who growed up by the Li River, loved eating fish and had special research on cooking fish all the time. After a series of study and experiments, a set of Yanghsuo local special dish came out finally. With colorful appearance, sour -crispy taste, and abundant nutrition, which enjoyed by everyone, they called this "Yangshuo Ganguo Yu", means "Yangshuo Ganguo Fish "
The cooking method is very fine. Firstly, take out the abdominal organs, clean it and cut into pieces, bloat it with ingredients for several minutes. Secondly, put it into the oil pan to fry, and cook it well with some ingredients. Well, do remember to add some tomato, tofo, sour food, garlic etc before you put it on the table. For its stunning taste and cheap price, the restaurant are often full.