Stuffed Snails - Yangshuo Food
Luosi Niang is a traditional dish with special cooking method of combining various ingredients. Firstly, get some river snails, select the big ones from them (usually the big ones are better for operating), then cut the tails and take out the meat and wash the shells. Secondly, put the meat into the shells together with various ingredients such as ginger, mint and pork. Finally, stir-fry them together. This dish smells savory and tastes delicious. It's one of the best 18th Niang in Yangshuo.