Dried Bamboo Shoots,Dried Bamboo Shoots in Yanghsuo
As one of the most bamboos countries, China has more than 200 kinds of bamboos all over the country. Yangshuo, a land of bamboos on the south of China, without doubt, it's very easy to find the bamboos everywhere. Naturally, yangshuo becomes the basis of the dried bamboo shoot and produces a lot every year.
The method of making the dried bamboo shoot is recherche. Firstly, get the bamboo shoots in spring as raw material, cut the rootage and shell; Secondly, stew with hot degree; Thirdly, steep with clean water; Fourthly, press and dry. Finally, trim and pack it up. A series of processes are finished by hand.
According to research, Dried Bamboo Shoots are rich in protein, amino acids, fat, carbohydrates, calcium, phosphorus, iron, carotene, vitamin B1, B2, C. Each 100 g of fresh dried bamboo shoots contain dry matter 9.79 g, Protein 3.28 g, carbohydrates 4.47 g, cellulose 0.9 g, fat 0.13 g, calcium 22 mg, phosphorus 56 mg, Iron 0.1 mg. Thanks to its plentiful alimentation and medical value, which are very favorate in the dishes.
Due to a variety of vitamins and cellulose, according to medicine, which has anti-cancer effects. Extrally, fat people eat bamboo shoots, can promote digestion, and lose weight. Health experts believe that people nearby the bamboos forest will live longer, and very few with high blood pressure, which often are related to eating bamboo shoots.